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APPETIZERS
(To be enjoy with 1 traditional complementary Margarita ) Space “Guacamole” Avocado mixed with onion, tomato, jalapeno chile, cilantro and lime juice Sopes Masa cups topped with sweet plantain & black mole, Pork Chilorio with manchamanteles Jalapenos Rellenos Roasted Jalapenos stuffed with Chorizo & Chihuahua cheese in black bean sauce ENTREE Pechuga Azteca Chicken breast stuffed with cheese & Huitlacoche; poblano cream sauce & black bean rice Pescado al Mojo de Ajo Grilled fish of the day in sweet garlic sauce; fiesta rice and grilled vegetables Barbacoa de Res Sope topped with Beef barbacoa and frijoles Charros, onions and cilantro DESSERT Churros Capitalinos Mexico City style Churros drizzled with ancho-chocolate sauce Coffe or Café de Olla |
Tamales Chicken with Green peanut mole & Confit Duck with Dates mole Skewers Beer butter tilapia with spice arbol sauce & steak with chipotle glaze Puerco Grilled Pork tenderloin with black pepper sauce & rosemary mashed potato Chile Relleno Poblano chile stuffed with Chihuahua cheese with roasted tomato sauce & rice |
